Molo kakhulu, ndiyathemba ukuba nonke niphilile ngoku. Namhlanje ndifuna ukwabelana nani ngolwazi lwePachira. IPachira eTshayina ithetha "umthi wemali" inentsingiselo entle. Phantse zonke iintsapho zithenge umthi wepachira ukuze uhombise ikhaya. Igadi yethu ikwathengise ipachira iminyaka emininzi. Ithengiswa kakhulu kwimarike yezityalo kwihlabathi liphela.
1. Ubushushu: ubushushu obuphantsi ebusika bungama-degrees ali-16-18, apho amagqabi ajika abe tyheli aze awe; Ngaphantsi kwama-degrees ali-10 Celsius kunokukhokelela ekufeni.
2. Ukukhanya: I-Pachira sisityalo esomeleleyo nesinempembelelo entle. Ityalwe ebaleni elivulekileyo kwiSiqithi saseHainan nakwezinye iindawo. Emva koko yibeke ekukhanyeni okuqaqambileyo.
3 ukufuma: kwixesha lokukhula kobushushu obuphezulu kufuneka kubekho ukufuma okwaneleyo, ukunyamezela imbalela kube kukhulu, amanzi angonakaliswa ziintsuku ezimbalwa. Kodwa kuphephe amanzi esityeni. Nciphisa ukunkcenkceshela ebusika.
4. Ubushushu bomoya: khetha ubushushu bomoya obuphezulu ngexesha lokukhula; Futha amanzi amancinci kwincakuba ngamanye amaxesha.
5. Tshintsha isitya: ngokwemfuneko yokutshintsha isitya entwasahlobo.
6. I-Pachira iyoyika ukubanda, kufuneka ifakwe kwi-10 degrees, kuya kubakho umonakalo ongaphantsi kwe-8 degrees ebandayo, amagqabi awileyo kancinci, nokufa okukhulu.
Sithengisa i-bonsai pachira encinci kunye ne-bonsai pachira enkulu ngoku. Kwakhona, yiba ne-braid ezintlanu kunye ne-braid ezintathu, i-sigle trunk, inyathelo ngenyathelo. I-pachira singayithumela nakwa-rare roots. Ukuba unomdla, nceda unxibelelane nathi.
Hayi zona ezi ntlobo zepachira kuphela, sikwanazo ne-hydroponic pachira.
Kulula ukuphila nePachira kwaye ixabiso lilungile. Malunga nokupakisha ipachira, sidla ngokusebenzisa iibhokisi, iibhokisi zeplastiki, ukupakisha izinto ezingenanto kwezi ndlela zintathu.
Igama elithi Pachira likwamele "ubutyebi" "imali" kuOonobumba besiTshayina, intsingiselo yabo intle kakhulu.
Ixesha lokuthumela: Epreli-25-2023