Indawo yokugcina abantwana
Indlu yethu yokugcina iibhonsai ithatha umgama ongama-68000 m2ezinomthamo weembiza ezizizigidi ezi-2 ngonyaka, ezithengiswa eYurophu, eMelika, eMzantsi Melika, eKhanada, eMzantsi-mpuma Asia, njl.Iintlobo zezityalo ezingaphezu kwe-10 esinokuzibonelela, kuquka i-Ulmus, iCarmona, iFicus, iLigustrum, iPodocarpus, iMurraya, iPepper, i-Ilex, iCrassula, iLagerstroemia, iSerissa, iSageretia, ezinesitayile sokwakheka kwebhola, ukuma okuneeleya, i-cascade, i-plantation, i-landscape njalo njalo.
Umboniso
Iziqinisekiso
Iqela
FAQ
1. Injani imeko yokukhanya kwe-ligustrum sinense?
Entwasahlobo, ehlotyeni nasekwindla, kufuneka ibekwe kwindawo enelanga (ngaphandle komthunzi oqhubekayo ukuze kuthintelwe ukukhanya kwelanga ngqo phakathi ehlotyeni), kwaye i-bonsai yangaphakathi kufuneka ibekwe elangeni ubuncinane iintsuku ezintathu. Indawo ebekwe ngaphakathi ebusika kufuneka ibe nokukhanya okwaneleyo ukugcina i-photosynthesis eqhelekileyo yezityalo.
2.Uyivundisa njani i-ligustrum sinense?
Ngexesha lokukhula, izichumisi ezincinci kufuneka zifakwe kwi-bonsai yomthi womlotha rhoqo. Ukuze kube lula ukufunxwa komzimba womthi kwaye kuthintelwe ukuchithwa kolwelo lwesichumisi, kufuneka zifakwe kube kanye emva kweentsuku ezi-5-7. Ixesha lokuchumisa lidla ngokwenziwa emva kwemini xa umhlaba wesitya womile ngemini enelanga, kwaye amagqabi ayankcenkceshelwa emva kokusetyenziswa. Emva kokuba i-bonsai yomthi womlotha yenziwe, ingenziwa ngaphandle kokuchumisa. Kodwa ukuze ungenzi ukwakheka komthi kube buthathaka kakhulu, ungasebenzisa isichumisi esincinci ngaphambi kokuba amagqabi omthi womlotha aqale ekwindla.
3. Yeyiphi indawo efanelekileyo yokukhula kwe-ligustrum sinense?
Iyakwazi ukuguquguquka kakhulu, iqondo lobushushu liphantsi ukuya kuthi ga kwi -20 ℃, iqondo lobushushu eliphezulu lifikelela kwi-40 ℃ ngaphandle kwemiphumo emibi nezifo, ngoko ke musa ukuhoya kakhulu iqondo lobushushu. Kodwa nokuba isemantla okanye emazantsi, kungcono ukufuduka ngaphakathi ebusika. Apho kukho ukufudumeza, jonga ukugcwaliswa kwamanzi.
